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Succulentes
U N R ESTAURAN T GOURMAN D D E SAISON
The Chefs are committed to making you happy: modern, family cuisine prepared with fresh, seasonal products.
discover the specialties of Norman gastronomy without forgetting the seafood*, mussels and fries*... Service at the buffet or on the plate... all to awaken your taste buds.
Treat yourself to breakfast, varied and tasty to start the day off right!
(*) depending on availability and season
THE S GROUPS
The Reservations Department in collaboration with the Chefs will be present at each stage of the organization of your group stays, from their design to their realization.
By combining the house know-how with the experience of more than 30 years, the teams develop and implement menus adapted to your stay.
Depending on your needs, you can personalize your events, festive aperitifs, Norman tasting, welcome cocktail, brunch, gala evening...
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